Passion Fruit Lemonade
This drink brings the bold taste of passion fruit to the forefront. Picture the plant, rooted in the Andes, pushing through South America to Mexico. The pre-Inca cultures tamed it, first recorded in 1553. By 1560, Spanish physician Nicolás Monardes saw its parts as symbols of the passion of Christ. With Small Hands Passion Fruit Syrup, crafted by Jennifer Colliau since 2008, this drink shuns high-fructose corn syrup and preservatives. It embraces the pure methods of the 19th century. So, gather your crew, pour a drink, and savor the flavors and history in every sip.
Ingredients
⁃ Two Ounces Golden Rum
⁃ 3/4th Ounce Small Hands Passion Fruit Syrup
⁃ Four Ounces Lemonade
Directions
To an Ice filled glass add two ounces Golden Rum, Followed by 3/4th Ounce Passion Fruit Syrup, and finally four ounces Lemonade. Garnish with a Lime wedges and
Enjoy… Responsibly!
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