Malibu Sunrise
In 1978, Tom Jago whipped up Malibu, a cheeky concoction of coconut-flavored liqueur, in the steamy heart of Curaçao. A blend of white rum and coconut, with a respectable kick of 21% alcohol by volume, it was crafted to give bartenders a shortcut to a perfect piña colada. But as its fame spread, the operation uprooted to Barbados, where the West Indies Rum Distillery Ltd. took the reins, elevating the hooch to new heights with top-shelf ingredients. Enter the Malibu Sunrise, a riot of color in a glass—Malibu shaking hands with orange and pineapple juices, kissed by a splash of grenadine. It's more than just a drink; it's a bold declaration, a beacon of good times, perfect whether you're throwing a bash or just kicking back at home. Trust me, it's a sip of paradise, a cocktail that steals the show with its vivid layers and crisp, refreshing notes.
Ingredients
2 OZ Malibu Original
1 OZ Orange Juice
3 OZ Pineapple Juice
1 OZ Grenadine
GARNISH: Pineapple wedge & Lime
Directions
* Layer ingredients in a glass filled with ice cubes
* Garnish with pineapple wedges & lime on top
* Enjoy Responsible
- To convert fluid ounces to tablespoons, you multiply the number of fluid ounces by 2.
Comments
Post a Comment