Malibu Piña Colada

  Malibu Piña Colada

The Malibu Piña Colada isn't just some frothy tourist trap in a glass; it's your first-class ticket to a slice of tropical nirvana. Dreamed up in 1954 by the cocktail guru Ramon "Monchito" Marrero at the Caribe Hilton in Puerto Rico, this concoction is a masterful blend of Malibu Rum with its smooth undertones, punched up by the bold, sweet slap of pineapple and mellowed by the rich, sultry swirl of coconut cream. It's a taste that screams sun-drenched beaches and reckless abandon.

Ingredients

•  2 ounces Malibu Coconut rum
• 1 1/2 ounces cream of coconut
• 1 1/2 ounces pineapple juice
•  1/2 ounce lime juice 
•  2 Cups of Ice 

Steps

• Add the rum, cream of coconut and pineapple, lime juices, and Ice to a blender. 

• Blend for 20 to 30 seconds.

• Pour into a Hurricane glass

• Enjoy Responsibly