Margarita
The margarita is a close cousin to the brandy daisy—margarita being our word for "daisy" in Spanish. Myths about its creation abound as fiercely as tales of the Alamo. What stands clear, beyond any shadow of doubt, is this: the Margarita has claimed its place among the world's most favored drinks, reigning supreme as the foremost cocktail drawn from tequila.
Ingredients
• 2 ounces blanco tequila
• 1/2 ounce Cointreau
• 1 ounce lime juice
• 1/2 ounce agave nectar
• Garnish: lime wheel
Directions
Add tequila, orange liqueur, lime juice and agave syrup to a cocktail shaker filled with ice, and shake until well-chilled.
Strain into a rocks glass over fresh ice.
Garnish with a lime wheel
the Margarita has claimed its place among the world's most favored drinks, reigning supreme as the foremost cocktail drawn from tequila.
Fill a cocktail shaker full of ice
Add two ounces tequila
1/2 ounce Cointreau
One ounce freshly squeezed lime juice
1/2 ounce agave nectar
Shake
Pour into a rocks glass
Garnish with a lime wheel
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